Chicken Kitchen Chicken with Couscous and Orange

  • 1 Cup Couscous 
  • 1 Cup Shredded Chicken Kitchen Rotisserie Chicken 
  • 1/3 Cup Sliced Almonds, Toasted 
  • 1 Navel Orange, Peeled And Coarsely Chopped 
  • 2 Tablespoons Chopped Fresh Mint Leaves 
  • 2 Teaspoons Extra-Virgin Olive Oil 
  • 2 Teaspoons Red-Wine Vinegar 
  • Coarse Salt 
  • Ground Pepper 
An easy weeknight dinner that will be a family favorite.
  1. In a medium bowl, pour 1 cup boiling water over couscous. Cover and let sit until tender, 5 minutes.
  2. While the couscous is cooking, in another medium bowl, combine chicken, almonds, orange, mint, oil, and vinegar. Salt and pepper to taste.
  3. Once the couscous is done, fluff with a fork and toss with chicken mixture.


  • Ready In: 10 mins
  • Prep: 10 mins
  • Servings: 4